Project Description
Assure Food Safety with Real-Time Measurement and Troubleshooting…
Fundamental to successful food and beverage operations is the ability to ensure food safety. Improper food handling puts both employees and customers at risk of potentially serious foodborne illness and disease. Poor food handling protocols can also increase liability and undermine the bottom line. Over the years – and in many cases still today – the norm for executing food safety procedures has been built on a process of using paper logs. In an industry where safety is both paramount and could be easily compromised, these delays can lead to significant problems, potentially including outbreaks of serious illnesses such as salmonella and E-coli…
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